Tuesday, 22 February 2011

Cheese and mist

It's rather yukky today, damp and cold. On a plus note though I discovered a rather fine cheese made from cow's milk. It's from Burgundy, it's soft and buttery with an edible rind. The cheese rind is washed with wine during ripening. Delicious, do try if you see any it's not strong but has a few subtle flavour layers. I would take photos of the cheese but there's not much left.

1 comment:

  1. Mmm sounds lovely Jane been rather dull here too...